March 6, 2026

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How little we know about our food would surprise you. University of California scientists are working to change that — and improve health outcomes across the nation

February 18, 2026

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New research proposes public health shift: Change agricultural production to make staple foods healthier

January 15, 2026

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Texas A&M trio leads new frontier in horticultural science - Plant genetics, physiology and chemistry align to advance sustainability, food security and wellness

October 15, 2025

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Kansas State University researchers aim to reduce gluten allergenicity in wheat - Technology could lead to celiac-safe wheat without sacrificing bread quality

September 10, 2025

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Foundation for Food & Agriculture Research (FFAR) research to reduce gluten intolerance